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D.P. Dough Opens First Long Island Location

October 11, 2018 1:41 pm Published by dpdoughadmin Leave your thoughts

D.P. Dough recently opened our 27th location at Stony Brook University on Long Island. The students and community have received... View Article

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  • D.P. Dough Named to Entrepreneur Magazine Top 200 Food Franchises
  • D.P. Dough Opens First Long Island Location
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*This historic financial performance representation relates only to a subset of the 27 D.P. Dough Restaurants. Specifically, that subset is restaurants that have been open for twenty four (24) months (by January 1, 2016) from January 1, 2016-December 31, 2017 (“Reporting Restaurants”). From January 1, 2017-December 31, 2017, the average Net Sales for the twenty four (24) D.P. Dough Reporting Restaurants was $778,071. Of the twenty four (24) Reporting Restaurants, ten (41.67%) had Net Sales of $778,071 or more from January 1, 2017-December 31, 2017. Please refer to our 2017 Franchise Disclosure Document, issued April 10, 2018, for additional information.

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.