D.P. Dough in the News! – Own a D.P. Dough – The Pizza Franchise Alternative
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D.P. Dough in the News!

Our CEO, Matt Crumpton, is quoted at length in this new piece about operating restaurants on college campuses in Franchise Times magazine. There is even a picture of D.P. Dough Minneapolis.

Additionally, D.P. Dough was named a Top 200 Food Franchise by Entrepreneur Magazine for 2017.

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*This historic financial performance representation relates only to a subset of the 27 D.P. Dough Restaurants. Specifically, that subset is restaurants that have been open for twenty four (24) months (by January 1, 2016) from January 1, 2016-December 31, 2017 (“Reporting Restaurants”). From January 1, 2017-December 31, 2017, the average Net Sales for the twenty four (24) D.P. Dough Reporting Restaurants was $778,071. Of the twenty four (24) Reporting Restaurants, ten (41.67%) had Net Sales of $778,071 or more from January 1, 2017-December 31, 2017. Please refer to our 2017 Franchise Disclosure Document, issued April 10, 2018, for additional information.

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.