D.P. Dough Rochester is now open for business! The Rochester store had a successful opening day last month, and the Free Calzone Day event on November 13 was extremely popular with the local college community and surrounding residents. The Rochester location served just under 700 calzones in only three hours on a freezing cold day!
Store owner Dan Dean is pleased that the opening was such a success. “Our staff pulled together and worked as a great team to make our free calzone day event amazing,” said Dan. “Being a part of a team is my favorite part of owning a D.P. Dough, and I love being able to be a hands-on coach and train others to do their best work.”
Dan Dean is appreciative to all of those who have helped make the Rochester store opening a positive experience. “We have a great local community who really supports us, and I am also thankful for the team of people from D.P. Dough Franchising for their training and support to help get our store off the ground,” Dan stated. “The whole process of opening a new store has been very exciting, and we are grateful.”
For more info, check out the news coverage in the Rochester Business Journal here: http://www.rbj.net/article.asp?aID=211073
If you’re interested in learning more about how to launch the D.P. Dough franchise concept in your own market, or for more info on how we help you succeed as a franchisee partner, contact us today. Fill out the information request form and someone from the D.P. Dough Franchising Executive Team will be in touch!