D.P. Dough Franchising is happy to announce the addition of Tristan Kinsley to the D.P. Dough Franchising executive team. Tristan will serve as Director of Franchise Development and oversee all activity related to new franchise development and finance. Tristan has a deep background in small business activity, having owned, operated, and overseen numerous small businesses and private equity investments. He is excited to be joining D.P. Dough at this time of explosive growth as the franchise moves into many new and dynamic markets.
D.P. Dough Franchising is currently undertaking aggressive growth plans targeting the Northeastern, Southeastern, and Midwestern United States, and new locations are currently gearing up to open in Rochester, New York, Tempe, Arizona, Minneapolis, Minnesota, and Athens, Georgia. Additionally, D.P. Dough is furthering its growth plans by opening and operating additional corporate locations in Ohio, Indiana, Michigan, and Kentucky.
“After spending the last few years creating systems and building a franchise infrastructure, we are very excited to be able to bring our vision of a D.P. Dough restaurant near every major college campus to life,” says Matt Crumpton, Executive Vice President & General Counsel for D.P. Dough Franchising. “For the first time since the founding of D.P. Dough, the company will be actively expanding into new markets. We are expecting at least five new restaurant openings in the next year between franchisee and corporate locations, with many more to come in the future!”
If you’re interested in learning more about the success of our franchisees and are interested to explore the D.P. Dough Franchising opportunity in your local market, contact us today to set up a call! Use the “Information Request Form” at the top right to give us your digits. Let’s get you started on the path to successful franchise ownership!