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D.P. Dough in the News!

Our CEO, Matt Crumpton, is quoted at length in this new piece about operating restaurants on college campuses in Franchise Times magazine. There is even a picture of D.P. Dough Minneapolis. Additionally, D.P. Dough was named a Top 200 Food Franchise by Entrepreneur Magazine for 2017.

Considering investing in a food franchise concept? Read this!

We here at D.P. Dough HQ are very honored to be included in Franchise Business Reviews Top 40 Food Franchise Concepts for the second year in the row.  They’ve just released an updated list for 2016 and some great reading material to go along with it.  If you’re doing due diligence on franchise investments right… View Article

The Numbers are In…and UP!

If you’ve been following the news at D.P. Dough recently, you’ve probably picked up on the trend that things are going well around here.  We’ve been growing, adding new franchisees, and rolling out exciting new programs for owners and customers alike.  But just how good was business for our D.P. Dough Franchisees? We’re glad you… View Article

Welcome to www.OwnADPDough.com, the franchise opportunity site for D.P. Dough, The Original Calzone Company and The Pizza Franchise Alternative! D.P. Dough is the nation’s ONLY college-centric, late-night Calzone franchise and we are on an exciting growth trajectory as a best-in-class emerging franchise concept in the QSR industry!

With a cult following in college towns across the country, D.P. Dough stands out by offering delicious, individually-customizible D.P. Dough Zone® brand calzones and staying “Open Crazy Late!” We look forward to helping you explore that D.P. Dough franchise opportunity, and finding out if you’re the right person to bring D.P. Dough to a college town near you!