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D.P. Dough Named to Entrepreneur Magazine Top 200 Food Franchises

For the second year in a row, Entrepreneur Magazine has named D.P. Dough a Top 200 Food Franchise. Specifically, D.P. Dough was #17 in the miscellaneous category. “Being ranked in Entrepreneur Magazine’s list of the top 200 food franchisors in the world is an honor,” said D.P. Dough CEO, Matt Crumpton. “We certainly enjoy the… View Article

D.P. Dough Opens First Long Island Location

D.P. Dough recently opened our 27th location at Stony Brook University on Long Island. The students and community have received us with open arms! “I definitely think that it’s been so successful because it’s so close to campus, it’s so much more affordable than most other things, and the biggest reason is because it’s opened… View Article

D.P. Dough in the News!

Our CEO, Matt Crumpton, is quoted at length in this new piece about operating restaurants on college campuses in Franchise Times magazine. There is even a picture of D.P. Dough Minneapolis. Additionally, D.P. Dough was named a Top 200 Food Franchise by Entrepreneur Magazine for 2017.

Welcome to www.OwnADPDough.com, the franchise opportunity site for D.P. Dough, The Original Calzone Company and The Pizza Franchise Alternative! D.P. Dough is the nation’s ONLY college-centric, late-night Calzone franchise and we are on an exciting growth trajectory as a best-in-class emerging franchise concept in the QSR industry!

With a cult following in college towns across the country, D.P. Dough stands out by offering delicious, individually-customizible D.P. Dough Zone® brand calzones and staying “Open Crazy Late!” We look forward to helping you explore that D.P. Dough franchise opportunity, and finding out if you’re the right person to bring D.P. Dough to a college town near you!