The beginnings of D.P. Dough® can be traced back to Penny Haley’s food truck debut at the 1983 Big E Fair in Springfield, MA. Penny and her son Dan sold calzones out of her food truck. Four years later, after witnessing the popularity of his mom’s food truck calzones, Dan had the idea to open a retail and delivery location. The restaurant was unique in that it did not sell pizza. Thus, The Pizza Alternative® was born! It was named D.P. Dough® after Dan and Penny’s initials.
When D.P. Dough began, we never could have imagined how our delicious dough recipe would become the catalyst for life long memories of nights out or hitting the books for students across the country. We are so thankful to continue that tradition in our current markets and welcome you to share this tradition with your community as we continue to grow.
Many of our franchisees formed such a strong connection with our brand while attending university they decided to join us in serving up freshly prepared Zones® for the rest of their lives. They share in our vision, and have the dedication and passion to continue sharing our great product across the country for semesters to come. It takes a lot to meet the demand of hordes of our Zone® craving customers, but night after night our franchisees and their team suit up and deliver.
Fill out the form below and a member of our franchising team will contact you to discuss potential franchise opportunities in your preferred markets